Tasting Notes:
Merlot Contribution:
Adds softness, smooth texture, and ripe red fruit flavours like plum, cherry, and blackberry.
Bring a touch of chocolate or mocha, especially with oak ageing.
Cabernet Franc Contribution:
Introduces herbal and earthy notes, such as green pepper, dried herbs, and subtle spice.
Adds structure and acidity, balancing the richness of Merlot.
Fetească Neagră Contribution:
It adds a unique Romanian character with flavours of blackcurrant, dried prunes, and hints of liquorice or smoke.Contributes a velvety tannin structure and a touch of spice or black pepper.