Wine Meat Love is a Cuvee made from Cabernet Sauvignon, Cabernet Franc and Feteasca Neagra, it is a great treat for any meal-anytime! Selected from the best vineyard parcels of our Dealul UberlandVineyard in Recas, and the Pestera vineyard near Murfatlar by theBlack Sea. All grapes were destemmed and then macerated in stainless steel auto fermentors for 9 days at around 28 °C. Drained and then gently pressed, only the free run wine is used for this product. After pressing, the wine is clarified and then put through a 100% natural malolactic fermentation . 50% of the wine had French oak staves, medium toast for 2 months to give a hint of vanilla and structure. Naturally cold-stabilised in outdoor tanks at 5 °C for two weeks, bottled with a light filtration, minimal sulphites and no fining materials at all, making the wine 100% suitable for Vegans.
Wine Meat Love
Wine - Full bodied
ABV: 13.5%
Serving temperature: 16°C – 18°C
Allergens: Contains Sulphites
Dark violet, with notes of ripe plum and blackberry on the nose,
is a full-bodied wine packed with dark fruit flavours, blackcurrant,
plum and blueberry with a gentle hint of vanilla spice. Rich and soft
and juicy.